GEORGIA-11J iis a new high-yielding, high-oleic, TSWV-resistant, large-podded, and large-seeded, virginia-type peanut variety that was released by the Georgia Agricultural Experiment Stations in 2011. It was developed at the University of Georgia, Coastal Plain Experiment Station, Tifton GA.  Georgia-11J has the high-oleic (O) and low-linoleic (L) fatty acid ratio for improved oil quality. Georgia-11J is similar to Georgia-08V, another high-oleic virginia-type variety, in having low TSWV disease incidence, high pod yield, high total sound mature kernel (TSMK) grade percentage, and high dollar value return per acre. However, during several years averaged over multi-location tests in Georgia, Georgia-11J had a significantly higher percent of jumbo pod size and a higher percent of extra large kernels (ELK) compared to Georgia-08V. Georgia-11J also has a later maturity, larger plant size, and greater seed weight than Georgia-08V. Both, however, are excellent virginia peanut varieties.

GEORGIA -11J was developed by Dr. William D. Branch at the University of Georgia's Coastal Plain Experiment Station in Tifton GA.
It is a protected peanut variety that can only be sold as a class of certified seed and only by individuals licensed by the University of Georgia Research Foundation (UGARF) under guidelines established in conjunction with the Georgia Seed Development Commission (GSDC).